Participants of #ArcOcean harvested the last of the summer tomatoes at Field of Dreams in Toms River where they helped grow and care for the gardens all season long.
To enjoy their hard work, the tomatoes were donated to The Arc's Nutritious Eating classes where the clients practiced their healthy cooking skills to make tomato steaks dredged in panko, parmesan, and Italian seasoning.
Such a sweet, savory, and simple dish for locals summer!
On the menu next, warm bowls of vegetable chili and black bean brownies.
